Summer Recipes to Live For
My wife Kathy is a remarkable woman and one of her many talent is cooking. We just had one of my favorite summer treats made with fresh heirloom tomatoes and fresh basil. Too bad I didn't make the cheese.
Try It, You Will Like It!
Basil Tomato Tart
1 unbaked pie crust
1 1/2 c. shredded mozzarella cheese OR
1 cup shredded mozzarella cheese and 1/2 c. crumbled feta cheese
4 or 5 tomatoes
1 c. loosely packed basil leaves
4 cloves crushed garlic
1/2 c. mayonnaise
1/4 c. Parmesan cheese
1/8 tsp. Pepper
Prebake pie crust in 350 degree oven about 10 minutes or until it is barely brown. Immediately sprinkle on 1 c. mozzarella cheese. Cool. Cut tomatoes in slices, arrange atop cheese. Dice basil, mix with garlic. Spread over the tomatoes. Mix the balance of cheeses, mayo and pepper – spoon over all. Bake 375 degrees, 35 to 40 min.
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